There are two different types of fried cabbage: one uses tomato paste and the other does not. Just remove the tomato paste from this recipe to try the second type.
- 1 lb. (½ kg.) chopped cabbage
- ½ cup chopped onions
- 1 tbsp. minced garlic
- 2 tbsp. minced ginger
- 2 tbsp. tomato paste (optional)
- 1 tsp. turmeric powder
- ½ tsp. salt
- 1 tbsp. lime juice
- 3 tbsp. cooking oil
- Heat the oil in a pan, sauté onions, stir until brown, add garlic, and stir for a few seconds. Add ginger, tomato paste, and turmeric. Add oil if needed at this point. Stir for 1 minute.
- Add salt, lime juice, and cabbage; stir until the cabbage is cooked but still crunchy.