I am very happy to be back here after a long leave of 5 months. I was in Tanzania and Kenya for almost six... »
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Kachumbali
This is the one salad most Tanzanian kids know and love.Traditionally, raw cabbage is used for this dish. However, I prefer to first slightly fry the cabbage in a little extra virgin olive oil before using it in the salad. I have also add extra virgin olive oil. This is a side dish. Ingredients... »
Chef Issa Kapande (Curinary chamber)
Freddy Macha