Tag Archive for Meat

East African Pilau Masala is for everyday cooking

East African pilau masala helps you to cook your rice like a pro, but little is known that pilau masala is not only for pilau rice. You can use your pilau masala for: Biriani: Add paprika, turmeric, coriander and etc. Stews: Taste very nice with chicken, lamb or goat meat. Vegetables: I prefer to add…

Pilau Masala Coming soon

UPDATE On SALE now at Taste of TZ Shop I am very happy to tell you that Taste of Tanzania has been working on a few things. In September 2013 I will introduce you to our first Masala, “Pilau Masala”. Stay tuned. ——————

Curried Egg Stew – Mchuzi wa mayai

You do not always have to eat meat, egg stew is the best thing close to meat for your protein. This recipe can be served with almost anything.   6 hard boiled and peeled eggs 1/4 cup chopped onions 1 tbsp. minced garlic 1 tsp. minced ginger 1 tbsp. tomato paste 1 cup chopped ripe…

Green bananas and ox tail

I have added ox tail in this recipe to help create natural flavor instead of using bouillon. Please do not use plantain, use regular green bananas.

Simple Beef Stew

This is by request: This recipe was first posted on my previous website a few years ago by me. My mother prepared this recipe a few times when she visited me abroad; she preferred to grate the carrots. The most important thing that she liked was that the meat must have bones to strengthen the…