Tag Archive for Masala

East African Pilau Masala is for everyday cooking

East African pilau masala helps you to cook your rice like a pro, but little is known that pilau masala is not only for pilau rice. You can use your pilau masala for: Biriani: Add paprika, turmeric, coriander and etc. Stews: Taste very nice with chicken, lamb or goat meat. Vegetables: I prefer to add…

Chai (Spiced tea)-Chai ya Viungo

To make gourmet chai (spiced Tea) please use 4 cups of whole milk instead of low-fat. 4 cups of milk 1 cup of water 1 tsp. whole black peppercorn 1?2 tsp. or 9 whole cloves 1 long cinnamon stick (about 4 inches) 1 tbsp. whole cardamom pods (opened a bit) 1 tbsp. minced ginger 4…

Mango with Pilipili Masala

Pilipili Masala 4 ripe / almost ripe sweet mangos (For cocktail cubes, use 3-4 raw mangos; they don’t have to be very raw, but not almost ripe. 2 tbsp. hot chili powder 2 tsp. table salt 1 tsp. citric acid or 3 tbsp. lime juice In a wide bowl, mix all ingredients except mango. But…

Pilau Masala Coming soon

UPDATE On SALE now at Taste of TZ Shop I am very happy to tell you that Taste of Tanzania has been working on a few things. In September 2013 I will introduce you to our first Masala, “Pilau Masala”. Stay tuned. ——————