Posts Tagged ‘ Grain ’

Tanzanian Chapati

February 3, 2011
Tanzanian Chapati

Chapati originated in India but differ a little bit. In Tanzania chapati makes a good breakfast with soup or tea: lunch or dinner with stew and vegetables. The process may look too long, but this is because I want to explain well, once you prepare this recipe for the first time, you will notice...
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  • Is there any difference between mahamri and mandazi? May 10, 2013
    As I am reading my old notes here, I came across something that I wrote a few years ago but I forgot to post it here. Before I post this topic, I would like to hear what my readers have to say. When I used to live in Nairobi Kenya in my teenage years, I noticed that almost every Kenyan I knew did not know what mandazi were, but they did know mahamri. I used […]
    Miriam Kinunda