I normally have this for a snack once in a while here at home. My daughter loves this she can finish the whole coconut. Two days ago I thought I should share with others, maybe someone will also like.
Toasted coconut is a snack that is not very known in many Tanzanian households, but a few people from the coast region likes this a lot. Try it.
1) All you need is a fresh coconut.
Break the coconut and separate the coconut shell with the white coconut meat; then cut into thin slices.
2) Turn your oven broiler on high (or oven at 350F/175C). Arrange the coconut on a cookie sheet or a baking rack (preferred). Then broil for 10-30 minutes. Keep checking to get the color you want. For golden color broil for 15 minutes or depends on your oven.Allow to cool before serving.
1) You can also cook on a stove top. Heat a non stick pan, then add the coconut without oil, stir until golden brown. Remove from heat, allow to cool before serving.
2) You can also grate the coconut to medium flakes and toast them to add in your cereal.