As I am reading my old notes here, I came across something that I wrote a few years ago but I forgot to post it here. Before I post this topic, I would like to hear what my readers have to say.
When I used to live in Nairobi Kenya in my teenage years, I noticed that almost every Kenyan I knew did not know what mandazi were, but they did know mahamri. I used to eat mahamri prepared by some friends in Kenya all the time. But I won’t tell you how they tasted. For now: Do you think there is any difference between mandazi an mahamri?
Get mandazi recipe here at Taste of Tanzania