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	<title>A Taste of Tanzania</title>
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	<link>http://tasteoftanzania.com/blog</link>
	<description>The pride of Swahili language, food and culture</description>
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		<title>Pilau La Noeli</title>
		<link>http://tasteoftanzania.com/blog/2010/01/22/pilau-la-noeli/</link>
		<comments>http://tasteoftanzania.com/blog/2010/01/22/pilau-la-noeli/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 10:20:01 +0000</pubDate>
		<dc:creator>Miriam Rose</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[WaTanzania]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Noeli]]></category>

		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?p=289</guid>
		<description><![CDATA[Wakati wa Noeli umeisha, lakini kwa sababu wachache wamependelea nitafsiri mapishi yawe kwa Kiswahili. Nimeona ni vizuri nianze na pishi hili maan ni tamu sana. Na pia unaweza kuliandaa wakati wowote wa sherehe yoyote ile. Sasa, kurahisisha mambo, weka makini haya katika viungo]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Christmas Recipes / Mapishi ya Noeli</title>
		<link>http://tasteoftanzania.com/blog/2009/12/24/christmas-recipes-mapishi-ya-noeli/</link>
		<comments>http://tasteoftanzania.com/blog/2009/12/24/christmas-recipes-mapishi-ya-noeli/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 07:41:44 +0000</pubDate>
		<dc:creator>Miriam Rose</dc:creator>
				<category><![CDATA[Deserts]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[WaTanzania]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Noeli]]></category>
		<category><![CDATA[Sikukuu]]></category>

		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?p=275</guid>
		<description><![CDATA[I have put together a pdf of simple recipes from Tanzania that many people will be preparing this weekend back in Tanzania. Traditionaly Pilau is the number one recipe to think of during the holidays. I wish you a VERY MERRY CHRISTMAS. Click here to get the pdf.

Nimetayarisha mapishi ya Noeli katika pdf. Kwa sababu [...]]]></description>
		<wfw:commentRss>http://tasteoftanzania.com/blog/2009/12/24/christmas-recipes-mapishi-ya-noeli/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Featured Post (Interview)</title>
		<link>http://tasteoftanzania.com/blog/2009/11/18/featured-post-interview/</link>
		<comments>http://tasteoftanzania.com/blog/2009/11/18/featured-post-interview/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 04:37:23 +0000</pubDate>
		<dc:creator>Miriam Rose</dc:creator>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[WaTanzania]]></category>
		<category><![CDATA[Tanzanian]]></category>

		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?p=233</guid>
		<description><![CDATA[You are welcome to read my first interview, http://tasteoftanzania.com/blog/2009/11/18/interview/
- &#8211; -
Karibu usome mahojiano yangu ya kwanza http://tasteoftanzania.com/blog/2009/11/18/interview/
]]></description>
		<wfw:commentRss>http://tasteoftanzania.com/blog/2009/11/18/featured-post-interview/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Interview</title>
		<link>http://tasteoftanzania.com/blog/2009/11/18/interview/</link>
		<comments>http://tasteoftanzania.com/blog/2009/11/18/interview/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 04:26:16 +0000</pubDate>
		<dc:creator>Miriam Rose</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[WaTanzania]]></category>

		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?p=224</guid>
		<description><![CDATA[I was on vacation when I had my interview printed on The Citizen News paper (one of the leading newspapers in Tanzania) November 6th 2009. Once I receive my hard copy I will check to see if I can scan it and post as a pdf here on the site. For now, Mr. Freddy Macha one of the well respected writer and musician from Tanzania has the full interview at Then and Now or copy and paste http://freddymacha.blogspot.com/2009/11/miriam-rose-promoting-tanzanian-cooking.html. Mr Freddy Macha is a musician with a famous hit Kilimanjaro. Please visit http://www.freddymacha.com/ his personal website to learn more about his music and books.
]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Pilau Masala</title>
		<link>http://tasteoftanzania.com/blog/2009/11/01/pilau-masala/</link>
		<comments>http://tasteoftanzania.com/blog/2009/11/01/pilau-masala/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 06:57:12 +0000</pubDate>
		<dc:creator>Miriam Rose</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Masala]]></category>

		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?p=204</guid>
		<description><![CDATA[This masala is mainly for pilau, but it can be used in many other dishes like samusa, Nyama choma (bbq) etc.]]></description>
		<wfw:commentRss>http://tasteoftanzania.com/blog/2009/11/01/pilau-masala/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Maandazi</title>
		<link>http://tasteoftanzania.com/blog/2009/11/01/maandazi/</link>
		<comments>http://tasteoftanzania.com/blog/2009/11/01/maandazi/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 06:49:48 +0000</pubDate>
		<dc:creator>Miriam Rose</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Snacks and Appetizer]]></category>

		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?p=198</guid>
		<description><![CDATA[Maandazi (East African donuts) are a special treat. The taste of maandazi is very different from western donuts. First, one can never get tired of eating maandazi. Second, they are more like bread inside. Third, maandazi are not as oily as western donuts.]]></description>
		<wfw:commentRss>http://tasteoftanzania.com/blog/2009/11/01/maandazi/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Plain Pilau</title>
		<link>http://tasteoftanzania.com/blog/2009/11/01/plain-pilau/</link>
		<comments>http://tasteoftanzania.com/blog/2009/11/01/plain-pilau/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 06:35:53 +0000</pubDate>
		<dc:creator>Miriam Rose</dc:creator>
				<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?p=190</guid>
		<description><![CDATA[Pilau originates from India. It taste and look very differetn from the Indian pilau. Tanzanian pilau use more spices than Indian pilau. It has become a favorite Tanzanian rice dish.]]></description>
		<wfw:commentRss>http://tasteoftanzania.com/blog/2009/11/01/plain-pilau/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vipoopoo Dessert</title>
		<link>http://tasteoftanzania.com/blog/2009/11/01/vipoopoo-desert/</link>
		<comments>http://tasteoftanzania.com/blog/2009/11/01/vipoopoo-desert/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 06:18:24 +0000</pubDate>
		<dc:creator>Miriam Rose</dc:creator>
				<category><![CDATA[Deserts]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?p=185</guid>
		<description><![CDATA[Vipoopoo is a side dish mostly prepared during Ramadhan. I always feel like this would make a good desert; so I decided to modify this recipe to be just perfect for a desert.]]></description>
		<wfw:commentRss>http://tasteoftanzania.com/blog/2009/11/01/vipoopoo-desert/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Taro &#8211; Magimbi</title>
		<link>http://tasteoftanzania.com/blog/2009/10/11/taro-magimbi/</link>
		<comments>http://tasteoftanzania.com/blog/2009/10/11/taro-magimbi/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 05:46:47 +0000</pubDate>
		<dc:creator>Miriam Rose</dc:creator>
				<category><![CDATA[Yams]]></category>
		<category><![CDATA[Magimbi]]></category>
		<category><![CDATA[Taro]]></category>

		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?p=164</guid>
		<description><![CDATA[I do feel very sad these days when I visit home (Dar Es Salaam). Because I have noticed that some of our staple foods are disappearing from the market. I do not see Taro (magimbi) in vegetable and food stands anymore.]]></description>
		<wfw:commentRss>http://tasteoftanzania.com/blog/2009/10/11/taro-magimbi/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Taro fries &#8211; Chips za magimbi</title>
		<link>http://tasteoftanzania.com/blog/2009/09/29/taro-fries-chips-za-magimbi/</link>
		<comments>http://tasteoftanzania.com/blog/2009/09/29/taro-fries-chips-za-magimbi/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 15:40:03 +0000</pubDate>
		<dc:creator>Miriam Rose</dc:creator>
				<category><![CDATA[Yams]]></category>
		<category><![CDATA[Magimbi]]></category>
		<category><![CDATA[Taro]]></category>

		<guid isPermaLink="false">http://tasteoftanzania.com/blog/?p=126</guid>
		<description><![CDATA[Taro root is known as magimbi in Swahili; its taste is almost like tropical sweet potatoes. Taro grows in muddy or dry areas. Many countries around the world do eat taro. In East Africa taro is also known as arrow roots.  Most of taro roots purchased in USA could be from Hawaii. Some of [...]]]></description>
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		<slash:comments>1</slash:comments>
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