Chai (Spiced tea)-Chai ya Viungo
To make gourmet chai (spiced Tea) please use 4 cups of whole milk instead of low-fat.
4 cups of milk
1 cup of water
1 tsp. whole black peppercorn
1?2 tsp. or 9 whole cloves
1 long cinnamon stick (about 4 inches)
1 tbsp. whole cardamom pods (opened a bit)
1 tbsp. minced ginger
4 tbsp. sugar or to taste
4 tea bags or 1½ tbsp. loose black tea leaves
- Mix all ingredients except tea and milk in a big pan and boil for 6-12 minutes.
- Add milk and tea.Use medium heat so the milk won’t get scalded.
- Boil while stirring, for 2 minutes, then serve.