I have added ox tail in this recipe to help create natural flavor instead of using bouillon. Please do not use plantain, use regular green bananas.
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Vegetables, fruits, salads, chutney and all recipes with vegetables
I have added ox tail in this recipe to help create natural flavor instead of using bouillon. Please do not use plantain, use regular green bananas.
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Potatoes in tomato sauce (Viazi vya Nyanya), is a common dish in Tanzania and East Africa. Served as a side dish with Meat, but also served for breakfast in some villages.
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Some people call baobab a super food, this is because of its high level of nutrients like vitamin C and calcium
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I have put together a pdf of simple recipes from Tanzania that many people will be preparing this weekend back in Tanzania. Traditionaly Pilau is the number one recipe to think of during the holidays. I wish you a VERY MERRY CHRISTMAS. Click here to get the pdf. Nimetayarisha mapishi ya Noeli katika pdf....
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This is the one salad most Tanzanian kids know and love.Traditionally, raw cabbage is used for this dish. However, I prefer to first slightly fry the cabbage in a little extra virgin olive oil before using it in the salad. I have also add extra virgin olive oil. This is a side dish. Ingredients...
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This is very easy to prepare, but please use green papaya. It should not be ripe even a bit. You can find green papaya in any international store in town. If they do not have, please ask them, some stores will be happy to find one for you. Have this with any food but...
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How do you peel your tomatoes? Are you using a Knife? Then you should read this. I have come to realize that a few of my friends and family are peeling tomatoes using a knife. Just in case if there are many people out there who are doing the same thing; here is the...
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There are ingredients in every culture that would be added in almost every recipe. One of those ingredients for Tanzanians is, sweet peppers, which in Swahili is pilipili hoho. Pilipili hoho add a good flavor in any stew and we Tanzanians love sweet peppers in our stews. I do like to stir fry sweet...
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