Hi my friends, I have been a little bit busy with a few personal things. I will be back with new post soon. Mingi Love.
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About interviews, publications, personals, international stores etc
Hi my friends, I have been a little bit busy with a few personal things. I will be back with new post soon. Mingi Love.
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These beans will change the way you cook your beans forever. Another simple recipe from Tanzania; please use dried-beans, it is not as nice if you used canned beans. Here is the trick of how to cook and store beans for future recipes: Saturday night, soak 4 cups of dried red or kidney beans...
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Many thanks to VODACOM Tanzania for recognizing Taste of Tanzania as one of leaders in Local digital media in Tanzania. I received this for my work of promoting Tanzanian cuisine to the word. I feel honored.
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http://chicamod.com/news/features/989-when-she-is-not-cooking-she-is-writing-meet-kinunda-introducing-you-to-tanzanian-cuisine-a-taste-of-tanzania
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A Taste of Tanzania cookbook is Coming summer 2013
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I have noticed that I am getting a lot of visits for this youtube video on youtube Channel http://www.youtube.com/watch?v=3VOUTYvxB7s and some comments are not nice at all. I wrote at the bottom of the video “HOW TO MAKE CHAPATI DOUGH USED ON THIS VIDEO VISIT http://tasteoftanzania.com/blog/2011/02/03/tanzanian-chapati/“; but people are not reading anything, they just...
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Mingi love Miriam Rose Kinunda
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Many people will be starting 2012 year on the wrong foot, and so many will be starting on the right foot. Many will be crying and many will be smiling. Many are expecting to bring life of new born Angels and many will be leaving us. For those who are happy to start on...
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Last week I worked with a new production team here in Phoenix. I am very happy to let you know that I will be uploading new video sometimes this week. MINGI LOVE Miriam Rose Kinunda
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I am very happy to have a new look for Taste of Tanzania website. I think this look fits the recipe site. Arrangements of menus and submenus have not changed. Have fun. Miriam Rose.
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