Maize

Tanzanian Spicy Porridge – Uji wa pilipili manga

5
October 4, 2011
Tanzanian Spicy Porridge – Uji wa pilipili manga

Spicy porridge; many people like to prepared during Ramadan, but for us who grew up along the cost we make this porridge any time of the year.
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Ugali

11
August 30, 2009
Ugali

Ugali is not new to many countries, Italians do eat something almost the same as Ugali known as polenta, which is much softer than ugali, but use course flour. In Angola, Ugali is known as funji, which is much softer than Tanzanian Ugali. West African countries do it ugali using cassava, banana and potato...
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