Spicy porridge; many people like to prepared during Ramadan, but for us who grew up along the cost we make this porridge any time of the year.
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Maize
Tanzanian Spicy Porridge – Uji wa pilipili manga
Ugali
Ugali is not new to many countries, Italians do eat something almost the same as Ugali known as polenta, which is much softer than ugali, but use course flour. In Angola, Ugali is known as funji, which is much softer than Tanzanian Ugali. West African countries do it ugali using cassava, banana and potato...
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- Is there any difference between mahamri and mandazi? May 10, 2013As I am reading my old notes here, I came across something that I wrote a few years ago but I forgot to post it here. Before I post this topic, I would like to hear what my readers have to say. When I used to live in Nairobi Kenya in my teenage years, I noticed that almost every Kenyan I knew did not know what mandazi were, but they did know mahamri. I used […]Miriam Kinunda
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