I was on vacation when I had my interview printed on The Citizen News paper (one of the leading newspapers in Tanzania) November 6th... »
Maize
Ugali
Ugali is not new to many countries, Italians do eat something almost the same as Ugali known as polenta, which is much softer than ugali, but use course flour. In Angola, Ugali is known as funji, which is much softer than Tanzanian Ugali. West African countries do it ugali using cassava, banana and potato... »
