I am very happy to be back here after a long leave of 5 months. I was in Tanzania and Kenya for almost six... »
About Tanzania
Chef Issa Kapande (Curinary chamber)
Tanzania gifted chef. Blogs in Swahili about recipes from all over the world. Check out his presentation.- Colleges that teach Swahili in USA A good number of Colleges and Universities that teach Swahili Language and Culture in USA
Freddy Macha
writer and musician from Tanzania- Tanzania touarist board Information about Tanzania
Grain
Pilau La Noeli
Wakati wa Noeli umeisha, lakini kwa sababu wachache wamependelea nitafsiri mapishi yawe kwa Kiswahili. Nimeona ni vizuri nianze na pishi hili maan ni tamu sana. Na pia unaweza kuliandaa wakati wowote wa sherehe yoyote ile. Sasa, kurahisisha mambo, weka makini haya katika viungo »
Christmas Recipes / Mapishi ya Noeli
I have put together a pdf of simple recipes from Tanzania that many people will be preparing this weekend back in Tanzania. Traditionaly Pilau is the number one recipe to think of during the holidays. I wish you a VERY MERRY CHRISTMAS. Click here to get the pdf. Nimetayarisha mapishi ya Noeli katika pdf.... »
Pilau Masala
This masala is mainly for pilau, but it can be used in many other dishes like samusa, Nyama choma (bbq) etc. »
Maandazi
Maandazi (East African donuts) are a special treat. The taste of maandazi is very different from western donuts. First, one can never get tired of eating maandazi. Second, they are more like bread inside. Third, maandazi are not as oily as western donuts. »
Plain Pilau
Pilau originates from India. It taste and look very differetn from the Indian pilau. Tanzanian pilau use more spices than Indian pilau. It has become a favorite Tanzanian rice dish. »
Taro – Magimbi
I do feel very sad these days when I visit home (Dar Es Salaam). Because I have noticed that some of our staple foods are disappearing from the market. I do not see Taro (magimbi) in vegetable and food stands anymore. »
Taro fries – Chips za magimbi
Taro root is known as magimbi in Swahili; its taste is almost like tropical sweet potatoes. Taro grows in muddy or dry areas. Many countries around the world do eat taro. In East Africa taro is also known as arrow roots. Most of taro roots purchased in USA could be from Hawaii. Some of... »
Ugali
Ugali is not new to many countries, Italians do eat something almost the same as Ugali known as polenta, which is much softer than ugali, but use course flour. In Angola, Ugali is known as funji, which is much softer than Tanzanian Ugali. West African countries do it ugali using cassava, banana and potato... »
Coconut Bread
I first posted this recipe 2006 at mirecipe.com. A few people from Tanzania have asked me about coconut bread. Here again. 2¼ tsp dry yeast ½ cup warm water 1 tsp sugar 3 cups all purpose flour 1 tbsp extra sugar ¾ cups coconut milk 1 tbsp oil (optional) and ¼... »
