Tea

Chai (Spiced tea)-Chai ya Viungo

To make gourmet chai (spiced Tea) please use 4 cups of whole milk instead of low-fat. 4 cups of milk 1 cup of water 1 tsp. whole black peppercorn 1?2 tsp. or 9 whole cloves 1 long cinnamon stick (about 4 inches) 1 tbsp. whole cardamom pods (opened a bit) 1 tbsp. minced ginger 4…

Lemongrass Tea – Chai ya Mchaichai

Lemongrass (mchaichai) has citrus flavor with a mild taste of lemon rind. In Tanzania lemongrass is used mostly for tea. Its aroma in tea is fresh and lemony but without that strong lime taste. When I was a kid, I remember we had a few lemongrass bushes and our relative known as Bibi Morris would…