Wakati wa Noeli umeisha, lakini kwa sababu wachache wamependelea nitafsiri mapishi yawe kwa Kiswahili. Nimeona ni vizuri nianze na pishi hili maan ni tamu sana. Na pia unaweza kuliandaa wakati wowote wa sherehe yoyote ile. Sasa, kurahisisha mambo, weka makini haya katika viungo »
I am very happy to be back here after a long leave of 5 months. I was in Tanzania and Kenya for almost six... »
Chef Issa Kapande (Curinary chamber)
Freddy Macha