Vipoopoo is a side dish mostly prepared during Ramadhan. I always feel like this would make a good desert; so I decided to modify this recipe to be just perfect for a dessert. I do believe we do need to modify our recipes. We do have nice recipes that can be used in different ways.  Enjoy.

 Ingredients

• 1 cup  rice flour
• ¼ tsp  Cardamon ground
• 1 cup  Coconut milk
• ½ cup  Sugar
• 1 cup  Water
• Food color Optional

Preparations

1. Boil water.
2. Add rice flour; mix well with a wooden spoon until the mixture is hard.
3. Divide into different parts depending on how many colors you are using.
4. Add color in each and continue to mix until the color blend well.
5. Make small balls of about ½ tea spoon full. set aside

Coconut syrup

1. Mix sugar and coconut milk. Make sure the sugar is dissolved completely. Then boil the mixture.
2.  Put a few rice balls in the boiling coconut milk for about 5 minutes or until soft. Remove from the pot and place into dessert bowl. Repeat until all rice balls are cooked.
3.  When all balls are done. Increase the heat a little bit and let the coconut boil until it turns to heavy syrup. Remove from stove and let it cool.
4.  Pour the syrup to each bowl of rice balls. You can cover the balls with syrup or just put half. This will be your choice.
5.  Serve at room temperature.

Tags: Rice

This entry was posted on Sunday, November 1st, 2009 at 11:18 pm and is filed under Deserts. You can follow any responses to this entry through the RSS 2.0 feed.