Pilau Masala

November 1, 2009
By

Pilau Masala ingredientsThis masala is mainly for pilau, but it can be used in many other dishes like samusa, Nyama choma (bbq) etc.

Ingredients

  • 1½ tbsp Cumin
  • 1 tbsp Cardamon
  • ½ tsp Black pepper
  • ½ tsp Cinnamon
  • ½ tsp Cloves

Preparations

  1. Mix all the spices well. Add a portion of the mixture (to taste) to the rice or according to recipe, then store the unused in a dry place.

Tags: , , , , , , ,

15 Responses to Pilau Masala

  1. Little Prince Pilau – the SOP | on November 3, 2012 at 10:06 am

    [...] masala (2-3 tbsp) – Zenna uses pre-mixed masala, but you can make your own using 1.5 tbsp cumin, 1 tbsp cardamom, 0.5 tsp black pepper, 0.5 tsp cinnamon, and 0.5 tsp cloves.  [...]

  2. Kenyan Pilau + Kachumbari | Wanderlust & Food Stuff on July 18, 2012 at 5:27 am

    [...] Here in Nairobi, you can find the pilau spice mixture at practically any grocery store or market, but you can make it at home as well.

    • Miriam Rose Kinunda on July 23, 2012 at 11:59 am

      I do have a recipe for simple pilau and kachumbari here. One can buy already mixed pilau masala’s all over East Africa. I have this recipe here for people who live abroad.

      • lulu on August 6, 2012 at 5:12 am

        Thanks so much dada Miriam.I was thinking of how i could cook pilau without masala but now i can after what u gave us on this site.,

  3. Alfred on June 16, 2012 at 5:49 pm

    Napenda pilau na
    vyakula zote za njakyubani nina miaka kumi sijakula pilau sijui kuipika na hakuna hoteli inaipika karibu je nifanye aje?

  4. Christmas Pilau (in video) | A Taste of Tanzania on December 23, 2011 at 9:28 am

    [...] I said on the video, traditionally, we start to sauté onions, then garlic, and ginger, then pilau masala then Rise, but, it uses a lot of oil; to help use less oil, I have started with rice first and [...]

  5. [...] Recipe for Pilau Masala from A Taste of Tanzania blog: “This masala is mainly for pilau, but it can be used in many other dishes like samusa, Nyama choma (bbq) etc.” Tweet [...]

  6. Malik mukama on May 13, 2011 at 4:25 am

    Dada Ongera sana site imetulia sana. ma tamu tamu mpaka sweden /one luve

    • Miriam Rose on May 13, 2011 at 9:08 am

      To: Malik,

      Thank you and stay blessed

      Mingi love
      Miriam Rose

  7. nancy on July 10, 2010 at 1:55 am

    du safi sr rose nilikuwa sijui kupika hilo pilau du linanoga!!!!

  8. Diana on January 9, 2010 at 7:42 am

    Miriam,

    Thanks. Do you Sambusa and Kababu recipies.

    Great Job.

    Diana

    • MiriamRose on January 22, 2010 at 2:13 am

      Diana,
      I do have the above recipes, I will post them soon. Welcome again in two weeks, I should have atleast one recipe here.

      Miriam Rose

  9. Miriam Rose on December 24, 2009 at 12:53 am

    Luihamu,
    Asante sana ndugu yangu.

    Dodo,
    If you have sprouts store in your area then you will get cardamom. But I would buy the seeds without the shell, then I would grind using a coffee grinder. Buying cardamom powder is a very bad idea, it never taste like cardamom

  10. Dodo on December 21, 2009 at 5:35 pm

    Hi there,

    Thanks for posting this. However, I’d like to know pilau masala recalls ground spices. I’ve never seen ground cardamon or ground cloves.
    I’m from Burundi so I’m not really familiar with this but i’d like to try to cook pilau.
    Thanks again.

  11. Luihamu Ringo on December 15, 2009 at 6:11 am

    Da Mariam za siku.Hongera kwa kutengeneza site nzuri.

    amani.

Leave a Reply

Your email address will not be published. Required fields are marked *


*




Archives

Facebook

RSS RSS

  • Is there any difference between mahamri and mandazi? May 10, 2013
    As I am reading my old notes here, I came across something that I wrote a few years ago but I forgot to post it here. Before I post this topic, I would like to hear what my readers have to say. When I used to live in Nairobi Kenya in my teenage years, I noticed that almost every Kenyan I knew did not know what mandazi were, but they did know mahamri. I used […]
    Miriam Kinunda