Pilau Masala

Sunday, November 1, 2009
By Miriam Rose Kinunda

Pilau Masala ingredientsThis masala is mainly for pilau, but it can be used in many other dishes like samusa, Nyama choma (bbq) etc.

Ingredients

  • 1½ tbsp Cumin
  • 1 tbsp Cardamon
  • ½ tsp Black pepper
  • ½ tsp Cinnamon
  • ½ tsp Cloves

Preparations

  1. Mix all the spices well. Add a portion of the mixture (to taste) to the rice or according to recipe, then store the unused in a dry place.

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6 Responses to “Pilau Masala”

  1. Da Mariam za siku.Hongera kwa kutengeneza site nzuri.

    amani.

    #195
  2. Dodo

    Hi there,

    Thanks for posting this. However, I’d like to know pilau masala recalls ground spices. I’ve never seen ground cardamon or ground cloves.
    I’m from Burundi so I’m not really familiar with this but i’d like to try to cook pilau.
    Thanks again.

    #199
  3. Luihamu,
    Asante sana ndugu yangu.

    Dodo,
    If you have sprouts store in your area then you will get cardamom. But I would buy the seeds without the shell, then I would grind using a coffee grinder. Buying cardamom powder is a very bad idea, it never taste like cardamom

    #200
  4. Diana

    Miriam,

    Thanks. Do you Sambusa and Kababu recipies.

    Great Job.

    Diana

    #227
  5. Diana,
    I do have the above recipes, I will post them soon. Welcome again in two weeks, I should have atleast one recipe here.

    Miriam Rose

    #245
  6. nancy

    du safi sr rose nilikuwa sijui kupika hilo pilau du linanoga!!!!

    #408

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