Comments on: Maandazi http://tasteoftanzania.com/blog/2009/11/01/maandazi/ The pride of Swahili food and culture Sat, 15 Jun 2013 16:02:37 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Miriam Kinunda http://tasteoftanzania.com/blog/2009/11/01/maandazi/comment-page-1/#comment-18805 Miriam Kinunda Thu, 13 Jun 2013 22:34:55 +0000 http://tasteoftanzania.com/blog/?p=198#comment-18805 Eggs dear.

]]> By: emily nakki http://tasteoftanzania.com/blog/2009/11/01/maandazi/comment-page-1/#comment-18771 emily nakki Mon, 10 Jun 2013 07:10:34 +0000 http://tasteoftanzania.com/blog/?p=198#comment-18771 hi pliz i would like to know how to make the inside of the mahamri yellow.

]]> By: Miriam Kinunda http://tasteoftanzania.com/blog/2009/11/01/maandazi/comment-page-1/#comment-18397 Miriam Kinunda Fri, 03 May 2013 21:09:02 +0000 http://tasteoftanzania.com/blog/?p=198#comment-18397 It is simple Kelsey.

]]> By: Kelsey http://tasteoftanzania.com/blog/2009/11/01/maandazi/comment-page-1/#comment-18351 Kelsey Mon, 29 Apr 2013 02:35:22 +0000 http://tasteoftanzania.com/blog/?p=198#comment-18351 I am doing a project for school and we have to make food for our country that we picked. I am wonderng if this is simple and if you can use a pan to deep fat fry them. I was wodering if it was simple and quick because I need around 60-80 servings! Thanks for the help(:

]]> By: Miriam Kinunda http://tasteoftanzania.com/blog/2009/11/01/maandazi/comment-page-1/#comment-18162 Miriam Kinunda Tue, 26 Mar 2013 16:17:33 +0000 http://tasteoftanzania.com/blog/?p=198#comment-18162 Yes Evelyn I do but I do not have the Baobab seeds with me. Once I get them I will make a video.
I am sorry I do not email recipes to anyone, i only share here on my website or Youtube videos.
Mingi Love

]]> By: Evelyn http://tasteoftanzania.com/blog/2009/11/01/maandazi/comment-page-1/#comment-18161 Evelyn Tue, 26 Mar 2013 15:49:33 +0000 http://tasteoftanzania.com/blog/?p=198#comment-18161 I am very much grateful to have such wonderful recipes of African taste, keep it up! Mirriam, if you also have these recipes please share with me:- sugar-coated coloured baobab seeds and Cheula (Malawi language)?

]]> By: Miriam Kinunda http://tasteoftanzania.com/blog/2009/11/01/maandazi/comment-page-1/#comment-18156 Miriam Kinunda Tue, 26 Mar 2013 02:07:24 +0000 http://tasteoftanzania.com/blog/?p=198#comment-18156 Wooo! Anne,
I am very happy to hear you news. Keep it up and many more recipes are on the way.
Mingi Love

]]> By: Anne http://tasteoftanzania.com/blog/2009/11/01/maandazi/comment-page-1/#comment-18082 Anne Sat, 16 Mar 2013 06:37:44 +0000 http://tasteoftanzania.com/blog/?p=198#comment-18082 Miriam,
Your recipes are just the bomb! Am a hero in my house every jumamosi asubuhi juu ya ndao! Baraka tele. Your xmas pilau became my default gathering dish.what more can a girl ask for?

Mob love darling!

]]> By: Ernest http://tasteoftanzania.com/blog/2009/11/01/maandazi/comment-page-1/#comment-16950 Ernest Sat, 26 Jan 2013 00:08:04 +0000 http://tasteoftanzania.com/blog/?p=198#comment-16950 Miriam, you don’t add any salt to these addictive things? These are like deep fried crack!!

]]> By: angel http://tasteoftanzania.com/blog/2009/11/01/maandazi/comment-page-1/#comment-16716 angel Mon, 14 Jan 2013 08:54:05 +0000 http://tasteoftanzania.com/blog/?p=198#comment-16716 Thanx

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