Comments on: Kachumbali http://tasteoftanzania.com/blog/2009/09/29/kachumbali/ The pride of Swahili language, food and culture Mon, 15 Mar 2010 04:23:11 +0000 http://wordpress.org/?v=2.8.5 hourly 1 By: john mwaipopo http://tasteoftanzania.com/blog/2009/09/29/kachumbali/comment-page-1/#comment-155 john mwaipopo Tue, 03 Nov 2009 11:18:10 +0000 http://tasteoftanzania.com/blog/?p=119#comment-155 this is really tamu. not for kids pekeyao. you might mistake it for main dish instead of side dish. i sometimes eat it yenyewe.but i prefer it with more onions and small amount of kabechi. ha! ha! ha! this is really tamu. not for kids pekeyao. you might mistake it for main dish instead of side dish. i sometimes eat it yenyewe.but i prefer it with more onions and small amount of kabechi. ha! ha! ha!

]]> By: A Taste of TANZANIA! | Jamii Blog Network http://tasteoftanzania.com/blog/2009/09/29/kachumbali/comment-page-1/#comment-147 A Taste of TANZANIA! | Jamii Blog Network Thu, 22 Oct 2009 02:30:54 +0000 http://tasteoftanzania.com/blog/?p=119#comment-147 [...] a little extra virgin olive oil before using it in the.......Kuendelea kunonesha KACHUMBARI tekenya HAPAHAPA kwa,............ DADA MIRIAM ........MIMI pananifundisha kweli kunogesha MSOSIAu ngojea tuache [...] <strong>Miriam Rose Kasema: <em>Wewe unaonekana unajua ku-modify mapishi ya kwetu. Hiyo nzuri sana. Sasa nimekuwekea na pilau la bila nyama</em></strong> [...] a little extra virgin olive oil before using it in the…….Kuendelea kunonesha KACHUMBARI tekenya HAPAHAPA kwa,………… DADA MIRIAM ……..MIMI pananifundisha kweli kunogesha MSOSIAu ngojea tuache [...]

Miriam Rose Kasema:
Wewe unaonekana unajua ku-modify mapishi ya kwetu. Hiyo nzuri sana. Sasa nimekuwekea na pilau la bila nyama

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